INGREDIENTS:
Cooked Rice ------------2 cups of standard measuring cup
Turmeric powder-------1/4 tsp
Oil-----------------------3 tbp
Mustard seeds----------1/2 tsp
Cumin Seeds------------1/2 tsp
Green chillies------------3-4
Urad dal-----------------1 tsp
Channa dal--------------1 tbp
Salt----------------------as required
Curry leaves-------------few
DIRECTIONS:
1.Heat oil in a pan.
2. Add mustard,cumin seeds,urad dal.channa dal once the oil gets heated up.
3.Fry for few mins till the dal gets light brown.
4.Add green chillies and turmeric.
5.Add cooked rice to the oil mixture.
6.Add salt to the rice and mix well.
7.Turn the flame to medium high and let the rice heat up.
8.Remove after its gets hot and serve hot.
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