Saturday, December 10, 2011




Custard Powder-----------1/4 Cup
Milk------------------------1 Cup
Cashews,Almonds-------5 each chopped coarsely and roasted in 
                                          1tsp of ghee.


1.Mix Custard Powder, Sugar,Milk in a nonstick saucepan without any lumps.

2.Place the mixture over low flame stirring. Slowly the mixture starts to thicken. Do not stop stirring.

3.Pour the roasted nuts and 2 tbsp ghee stirring well. The mixture slowly starts leaving the sides of the pan.

4.Keep stirring until the whole mixture becomes less sticky ,when a small portion is taken and formed to a small round ball does not stick and forms a ball easily.Turn off

5.Transfer the mixture immediately to a small plate greased with 1tsp of ghee.

6.Let it cool down completely before cutting into shapes and serving.

1 comment:

Prathima Rao said...

yummmyyyyy!!!!! Delish & fudgy!!
Prathima Rao
Prats Corner