INGREDIENTS:
Green Gram dal---------------1 Cup
Rice Flour----------------------1/2 Cup
Cooked Rice-------------------1/4 Cup(optional)
Jalapeños-----------------------3-4
Cumin Seeds------------------1-1/2 tsp
Ginger--------------------------1" piece
DIRECTIONS:
1.Soak only Dal in water for minimum of 5 hrs and grind to a smooth paste along with cumin seeds,Jalapeños, Ginger, Cooked Rice, Salt. Use less water while grinding.The consistency can be adjusted after adding the rice flour.
2. Transfer the paste to a bowl and add Rice Flour to it. Mix well. Add water to adjust the consistency to a idli batter consistency. It shouldn't be runny like dosa batter.
3.Heat Tava and pour a ladle full of the batter in the center and spread around moving outwards forming a circle.
4.Pour 1/2 tsp oil and fry on med heat till the color changes to light to gold brown.
5.Flip over and fry for a minute . Use the rest of batter to make similar dosas.
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