GOBI MASALA

Both of us are not such a good eaters when it comes to Cauliflower.I tried making cauliflower curry many times ,using different proportions of ingredients,but everytime it ended up tasting the same. Some months ago, I followed someones blog for this recipe. I made a note of the ingredients ,but not the blog. However am very thankful to that blogger for including this flower in our meal.Very tasty curry that makes the gobi-haters want for more. Very good especially with Rotis.

INGREDIENTS:

Cauliflower Florets-------------2 cup boiled for 4 mins in boiling water

Onion---------------------------1 big one

Tomato-------------------------1 big one

Red chilli Powder--------------1 tsp

Coriander Powder-------------1 tsp

Turmeric-----------------------1/2 tsp

Yogurt--------------------------2 tsp

Oil,Salt--------------------------as required

Roast and Grind to Powder:

Cashews,Poppy seeds---------1 tsp

Grind to a coarse paste:

Green chillies------------------3

Ginger--------------------------1 " piece

Garlic---------------------------3 pods

DIRECTIONS:

1.Heat oil in apan and add the chopped onions and saute till light brown.

2.Add the ground coarse paste and saute them for a min. Now add chopped tomatoes and let it cook covered on medium heat for 4-5 mins.

3.Now add redchilli powder,coriander powder,turmeric,salt and cook till the tomatoes are soft.

4.Turn the flame to low and add yogurt.Mix well.Add salt,boiled cauliflower florets and saute them unil the florets are coated with masala.Cook covered for 2 mins.

5.Add the ground powder,1/2 cup of water.Cook for 5-7 mins or until gravy thickems and cauliflower absorbs all the flavor.

6.Garnish with chopped coriander leaves and serve hot.

Sending this to "Side Dish for chapathi" event hosted by Viki.