BROCCOLI PATOLI

INGREDIENTS:

Small Cut Broccoli Florets---------1 cup steamed for 5 mins

Yellow Moong dal------------------1/3 cup soaked for 30 mins

Channa dal-------------------------3 tbp soaked for 15 mins and ground coarsely

Onion-------------------------------1 medium one chopped

Green chillies----------------------4

Garlic pods-------------------------3 chopped

Cumin seeds-----------------------1 tsp

Turmeric---------------------------1/2 tsp

Oil----------------------------------4 tbp

DIRECTIONS:

1.Heat oil in a skillet and add cumin seeds, chopped garlic.When done add onions, turmeric ,green chillies and saute till nice and done.

2.Now add the steamed broccoli and cook uncovered for 4 mins on medium heat.Then add soaked moong dal,salt.

3.Mix and let it cook covered for another 5-7mins on medium heat.Donot add any water.See that the broccoli and dal are thoroughly cooked.

4.Now add the ground channa dal and cook for another 3 mins.turn off.Serve hot.