MUSHROOM MASALA

INGREDIENTS:

Mushroom---------------------1 Pack(contains 15-20 medium ones)

Onion---------------------------1 big one

Tomato-------------------------1 Big and ripe

Ginger Garlic paste------------1 tsp

Coriander Powder--------------1 tsp

Red Chilli powder--------------1 tbsp

Garam Masala-----------------1/4 tsp

Cumin seeds------------------1/4 tsp

Yogurt-------------------------1 tbsp enough to make gravy

Egg-----------------------------1

Cumin Powder-----------------1/2 tsp

Oil/Butter----------------------5 tbp




DIRECTIONS:



1.Slice the mushrooms to 4 pieces eliminating the stem portion and throughly wash
2.Marinate the pieces in yogurt, ginger garlic paste, 1/2 tbsp red chill powder, salt and egg. Place it in fridge till onions-tomato gravy is ready.
3.Now in 3 tbsp of oil fry cumin seeds,onions with little salt,turmeric,till the onions are soft.
4.Now add chopped tomatoes and cook till the oil oozes out.
5. Add remaining 1/2tbsp chill powder, coriander powder, garam masala and mix thoroughly.
6. Drop in mushrooms and saute on med-high flame for 3-4 mins and then  cook uncovered on med-low with till the mushrooms are cooked enough without over-drying the curry until oil separates. Check for salt and add cumin powder.
7.Garnish with coriander leaves ans serve hot with roti/chapathi or even rice.



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