RAVA KESARI

This was offered as naivedhyamto Devi on the 6th day of Navrathri

INGREDIENTS:
1cup=1 cup measured of standard measuring cup(get in any US store)

Semolina/Sooji Coarse (rava) ---------1/2 cup
Milk--------------------------------------2 cups
Sugar-------------------------------------1/2 cup
Cardommon powder--------------------from 2
Ghee------------------------------------3 tbsp
Saffron----------------------------------a big pinch
Cashews---------------------------------5-6
Raisins----------------------------------8-10



DIRECTIONS:

1.In a skillet heat ghee and fry the raisins and cashews till light golden color. Remove and keep it a side.

2. Now soak slightly rubbed saffron in little mik for 7-10 mins.

3.Boil whole milk in a pan on low heat.when comes to boil add the saffron soaked milk to it. and boil rapidly for 10-15 mins stirring occasionally.

4.Now add sugar and boil again for 5 more mins. Reduce the heat to low and slowly add the roasted rava and stir continuously for five minutes.

5.When it starts to thicken turn off and finally add roasted cashews, raisins and the cardamom powder.

6.Mix well and serve