CHAPATI PIZZA

INGREDIENTS:

Chapati/tortillas------------------------3

Mozarella cheese-----------------------8 oz grated(i used parmesan)

Spagetti sauce--------------------------1/2 cup(can use pizza sauce)

Tomato slices---------------------------3-4

Jalapeno--------------------------------1

Chopped onions-------------------------1/2 cup

Salt-------------------------------------as required

Oregano,basil---------------------------1/2 tsp each

Olive oil---------------------------------2tsp

Bellpepper/meat/pineapple/olive-------optional





DIRECTIONS:

1.Make chapati dough with wheat flour,no salt,tsp sugar and a tsp of oil.Roll out to medium to large size chapati(size of plate u want to bake in.Donot make too thin or too thick)and fry over both sides for 2-3 mins till slightly fried .

2. Grease the plate/pan with oil and spread over the chapati one over the other.

3.Sprinkle a little bit of salt over the top most one and spread with handful cup of cheese then with the sauce. (I didn't use any cheese in between the chapati's...just only over the top one)

4.Again sprinkle over the remaining cheese, tomato slices, chopped onions, jalapenos, toppings, oregano, basil .

5.Atlast sprinkle over again tbp of cheese if required and place in the bottom rack of he oven at 400degreeF .

6.Bake for 10 mins then rotate the chapati to avoid burning at the bottom.bake for another 10-15 mins until the top is slightly browned.

7.When done turn off the oven and keep the door opened and leave pizza in oven until ready to serve.

8.Slice it out and serve when hot.