MIXED VEGETABLE KOORMA

INGREDIENTS:

Potatoes-----------------3/4 cup chopped

Cauliflower----------------1 cup

Carrots,Beans-------------1/2 cup each chopped

Tomato paste---------------2 cups

Peas-----------------------1 cup

Onion----------------------1 cup

Green chillis ---------------3

Cumin,Mustard seeds------1/2 tsp each

Cloves---------------------3

Cardamoms---------------4

Cinnamon stick------------2" inch piece

Coriander pwd------------1 tsp

Cumin pwd----------------1/2 tsp

Garam masala pwd--------1/2 tsp

Yogurt--------------------2 tbsp

Salt-----------------------as per taste

Cashew,Sesame Paste-----1 tbp each

Brown Onion paste--------2tbp

DIRECTIONS:
1.Chop the vegeables and alongside boil some water along with a little bit of salt.

2.Add the chopped vegetables to boiling water and boil till 3/4th are cooked and set aside.

3.Heat 1 tbsp oil and fry the parboiled vegetables for few mins and set aside.

4.Heat 2 tbsp oil in a vessel and addcumin,mustard,cloves,cinnamon,cardommon.Let it splutter.Add chopped onions and slit green chillis and fry till dark brown.

5.Add ginger garlic paste and fry till oil seperates then add onion paste,red chilli pwd,coriander pwd,cumin pwdtomato paste,salt.

6.Mix well and when done add the parboiled vegetables and mix well.Cover and cook for 2 mins.

7.Now add cashew,sesame paste,yogurt,enough water,garam masala pwd and mix well.Cook covered for 7-9 mins.

8.When completely cooked garnish with coriander leaves and serve hot.