Friday, February 22, 2008



serves: 6 people


Rajma(kidney beans)------------1/4 cup of standard measuring cup

Split Moong dal-------------------1/2 cup
of standard measuring cup

Onions----------------------------1/2 chopped

Green chillies----------------------5

Cumin seeds-----------------------1 tsp

Mustard seeds---------------------1/2 tsp

Garlic------------------------------5 pods

Ginger-----------------------------2 inch piece

Coriander powder------------------1 tsp

Garam masala----------------------1/2 tsp

Curry leaves-----------------------5-6

Salt--------------------------------to taste

Oil---------------------------------as required

Red chilllies-----------------------4


1.Soak rajma in water for minimum of 8 hrs.

2.After 8 hrs soak moong dal and rajma in apresure cooker with 4 cups of water.

3.Add slit green chillies,garam masala,coriander powder,chopped ginger&garlic.

4..Add little salt and cook for 2 whistles.

5.wait till the pressure goes off.

6.Transfer to a serving bowl and add enough salt accordingly.

7.Fry cumin,mustard seeds,redchillies,curry leaves in oil for few mins.

8.Fry onions till they turn translucent and transfer them into dal bowl.

9.Mix well and serve with rice.

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