Wednesday, February 20, 2008

POTATO FRENCH FRIES



INGREDIENTS:

Potatoes -------------3

Oil --------------------to deep fry

Salt------------------- to taste

Pepper powder------ to taste

Chilli powder-------- to taste

DIRECTIONS:


1.Wash potatoes and peel the skin.

2.Cut them into long pieces with a knife or a slicer.

3.Place them in ice cold water for 30 mins.





4.Heat oil in a pan .

5.Wipe off excess water from the slices.

6.Place the slices in oil and fry for 5 mins.

7.Remove from oil and place on tissue to absorb the oil.

8.Place them back in oil and fry till they start to appear light brown.
9.Repeat the same process again.
10.Now fry till they turn golden brown.
11.place on tissue to remove oil.

12.Sprinkle salt,pepper,chilli powder for taste.
13.Serve with hot sauce or salsa.

2 comments:

kiran said...

hey thanx for the recipe.

pinky said...

Looks gr8.......have to try out....