Thursday, December 27, 2012


palak kheema


Ground Mutton /Kheema--------1 lb
Spinach-----------------------------1 whole bunch chopped coarsely
Onion-------------------------------1 small one
Red Chilli Powder--------------- 3 tsp(adjust)
Turmeric---------------------------1 tsp
Ginger-Garlic Paste--------------2 tsp
Garam Masala Powder----------1/2 tsp
Coriander powder----------------1 tsp
Shahjeera--------------------------1/2 tsp
Curry leaves----------------------few
Lemon Juice----------------------1 tsp


1.Heat oil in a pan. Add add Shajeera, Chopped Onion, Curry leaves and Turmeric.

2. When Onions turn brown and soft add ginger-garlic paste and fry for 3-5mins more. 
3.Add Kheema and mix well . They usually try to form lumps leaving water while cooking. So make sure you break them.
4. Cook the kheema till the water from the meat evaporates. Now add Salt and Chopped Spinach.
5.Fry the spinach, Kheema mixture on med-high heat for 8-10mins or until the spinach is completely cooked . 
6.Add Red Chilli Powder, Garam Masala Powder, Coriander Powder, Lemon Juice and cook covered on med-low flame for 10 more mins.
7.Turn off the heat and serve hot with Rice or Roti


Priya said...

Very interesting and healthy fry.

Prathima Rao said...

Interesting combo!!!
Prathima Rao
Prats Corner