INGREDIENTS:
Custard Powder-----------1/4 Cup
Sugar-----------------------3/4Cup
Milk------------------------1 Cup
Cashews,Almonds-------5 each chopped coarsely and roasted in
1tsp of ghee.
Ghee-----------------------2tbsp+1tsp
DIRECTIONS:
1.Mix Custard Powder, Sugar,Milk in a nonstick saucepan without any lumps.
2.Place the mixture over low flame stirring. Slowly the mixture starts to thicken. Do not stop stirring.
3.Pour the roasted nuts and 2 tbsp ghee stirring well. The mixture slowly starts leaving the sides of the pan.
4.Keep stirring until the whole mixture becomes less sticky ,when a small portion is taken and formed to a small round ball does not stick and forms a ball easily.Turn off
5.Transfer the mixture immediately to a small plate greased with 1tsp of ghee.
6.Let it cool down completely before cutting into shapes and serving.
