ROSEMARY POTATO WEDGES

INGREDIENTS:

Potatoes---------------------------2 big ones
Fresh Rosemary chopped----------1/2 tbp
Chilli Powder-----------------------1 tsp
Pepper Powder---------------------1/4 tsp
Garlic pods crushed-----------------4
Lemon Juice------------------------2 tsp
Oil----------------------------------2 tbp

DIRECTIONS:

1.Preheat oven to 400 degrees and spray a large baking pan with nonstick spray.

2. Mix together rosemary, garlic, chilli powder, pepper, lemon juice, salt to taste and oil in a large bowl.

3. Wash,peel and cut the potatoes into thin wedges and simply toss them in the above mix, to coat evenly.

4. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan and Bake them turning occationally until tender and crisp, about 30 minutes. Serve immediately.