Wednesday, February 25, 2009

CRISPY ALOO FRY

Photobucket



INGREDIENTS:

Potatoes-----------------------3 medium sized ones pelled and cut to bite size pieces
Rice Flour---------------------1 tbp
Sambar/Rasam powder-------1 tsp
Chilli powder------------------1 tsp
Turmeric----------------------1/2 tsp
Cumin seeds-------------------1/2 tsp
Oil----------------------------2 tbsp


DIRECTIONS:
1.Microwave the potatoes in some boiling water for 5-7 mins until they are cooked.

2.Remove and run under cold water.Pat dry.Heat oil in a pan.

3.Add cumin seeds.curry leaves when hot.Coat the potatoes with rice flour+ sambar powder+ chilli powder+ turmeric mixture and fry in oil.

4. Add salt and toss them until potaotes turn golden brown.

5.Serve hot with rice or roti.

4 comments:

Pavithra said...

Looks yummy and awesome photo ..comforting fav meal

RAKS KITCHEN said...

Using rice flour is new to me...thanks for sharing!

Nithya said...

Aaloo again looks divine.. the pic is perfect. :) damn tempting.

Anonymous said...

Very shorts, simple and easy to understand, bet some more comments from your side would be great