Saturday, November 15, 2008

RAJMA / KIDNEY BEAN RICE--RM#2

DAY15 OF RM#2
Photobucket


INGREDIENTS:


Rajma----------------------------------1/4 cup(unsoaked one)


Rice------------------------------------2 cups


Tomato--------------------------------2 big and ripe


Shallots---------------------------------4


Green chillies---------------------------4-5


Mint leaves-----------------------------1/2 cup packed


Cumin,mustard seeds-------------------1/2 tsp each

Ginger-garlic paste----------------------1 tsp


Salt-------------------------------------to taste


Oil--------------------------------------5 tbp


2Bayleaves+2 Cloves+
2Black Cardommon+2tsp urad dal+
1tsp cumin seeds------------------------roast and grind

DIRECTIONS:


1.Wash and soak rajma 6 hrs and pressure cook with 1 cup water.Drain out the water and use.

2.Wash,soak and Cook rice till done.Keep aside and let it cool down.

3.Heat oil in a pressure cooker and add cumin,mustard seeds,chopped shallots and fry till tender.



4.Add slit green chillies,mint leaves.When the leaves wilt add ginger gralic paste and fry till fried.



5.Add the ground paste,tomato chunks and cooktill they turn soft.



6.Add in cooked rajma and fry for 2-3 mins.Add the cooked rice,salt to it and mix well.



7.Fry for few mins and turn off,garnish with coriander leaves and serve.

Check what others are cooking...

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna10)Ruchii11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani
24)Roochi
25)Karuna

13 comments:

Jaishree said...

Rajma rice looks yummy n tempting me ..will try this rice. Thanks for sharing..

srikars kitchen said...

wow.. nice entry... will try it soon...

sowmya said...

looks yummy..

PJ said...

Never tried this..will do so soon.. nice entry..

Bhawana said...

Good one Raaji, Rajma rice taste yummmy. I also made this once and after cooking added 1 tsp of desi ghee. my hubby was like "kya dala hai itna acha taste aa raha hai"... really for me it is wonderful.

Purva Desai said...
This comment has been removed by the author.
Curry Leaf said...

Lovely and spicy.I have not tried rajma together with rice.This looks perfect.

Madhu said...

I always make curries with lentils, rice and rajma looks goood. Nice recipe.

Sagari said...

yummy looking rajma rice raaji

Suma Rajesh said...

nice entry..looks delicious..

M's kitchen said...

wow.. addition of rajma yields protein as well as adds taste.. nice

rekhas kitchen said...

looks so yum yum inever made this rice have to do now so temptig

RAKS KITCHEN said...

Nice recipe using rajma!