RAJMA / KIDNEY BEAN RICE--RM#2

DAY15 OF RM#2



INGREDIENTS:


Rajma----------------------------------1/4 cup(unsoaked one)


Rice------------------------------------2 cups


Tomato--------------------------------2 big and ripe


Shallots---------------------------------4


Green chillies---------------------------4-5


Mint leaves-----------------------------1/2 cup packed


Cumin,mustard seeds-------------------1/2 tsp each

Ginger-garlic paste----------------------1 tsp


Salt-------------------------------------to taste


Oil--------------------------------------5 tbp


2Bayleaves+2 Cloves+
2Black Cardommon+2tsp urad dal+
1tsp cumin seeds------------------------roast and grind

DIRECTIONS:


1.Wash and soak rajma 6 hrs and pressure cook with 1 cup water.Drain out the water and use.

2.Wash,soak and Cook rice till done.Keep aside and let it cool down.

3.Heat oil in a pressure cooker and add cumin,mustard seeds,chopped shallots and fry till tender.



4.Add slit green chillies,mint leaves.When the leaves wilt add ginger gralic paste and fry till fried.



5.Add the ground paste,tomato chunks and cooktill they turn soft.



6.Add in cooked rajma and fry for 2-3 mins.Add the cooked rice,salt to it and mix well.



7.Fry for few mins and turn off,garnish with coriander leaves and serve.

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