Wednesday, October 10, 2007
Moong dal ----------250gms/1cup
salt ------------------as required
oil as required for frying/roasting it
If u want u can either fry in oil as u make pakoras or use just a tablespoon if ur diet conscious
If you are trying this recipe for the first time then better check with small amount of moong dal either oil fried(fried in oil) or roasted(in just tbsp so that all grains are evenly coated with oil).Prefer the one that suites your style.
1.Take moong dal and soak it in water for 4 hours.
2.After 4 hrs drain out the water and dry it properly by placing in the tissue.
3.Heat oil in a pan.
4.Add the moong dal along with required amount of salt to pan and fry it till it becomes crisp.
5.Adding little pepper brings a different taste.
6.U can try pepper with a spoonful of fried moong dal.
7.Go for the one which tastes good for u.
8.If u have a microwave u can place a deep bowl with soaked&dried moong dal with 1tbsp/2tbsp of oil till all of them gets coated with oil for 10-12 mins .stir in between to avoid burning.