Monday, January 21, 2008

BOILED EGG MASALA

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INGREDIENTS:

Eggs---------------------- 5

Oil -----------------------1 tsp

Salt--------------- -------as required

Chilli powder -----------1/4tsp

Chilli sauce -------------1 tsp

Ginger garlic paste------ 1 tsp

Hing---------------------- pinch

Pepper-------------------- 1/4 tsp

DIRECTIONS:



1.Boil eggs in water for 20 mins.

2.Remove the shell and make in-depth cuts on boiled eggs 3.

3.Heat oil in a small kadai.

4.Add hing,ginger garlic paste and fry till raw smell is gone.

5.Now add all the remaining items along with boiled eggs.

6.See that the fried paste goes along the egg.

7.Fry for 5 mins and turn off.

8.Serves as a side dish or entree.

1 comment:

saha said...

mmmmmm hey they look yummy