Thursday, October 20, 2011




Semi Sweet Chocolate baking bars------------8oz finely chopped
Whipping cream-----------------------------------1/2 cup
White/brown chocolate bar----------------------2oz melted for garnishing.


1 In a small, heavy saucepan bring the heavy whipping cream to a simmer. Be careful not to burn at the bottom or sides by stirring continuously.

2.Place chocolate in a separate bowl and pour this hot mixture over the chopped chocloate and stir until smooth.

3.When cool  place in the refrigerator for minimum of 2 hours. 

4.When touched its soft and does not turn hard like chocolate . Make out small round bite-size balls in your hands .

5.Roll in cocoa powder and pour brown or white melted chocolate over the cocoa-coated truffles and place in refrigerator. Serve after 30mins. 

1 comment:

Sharmilee! :) said...

Looks perfect...yummy truffles!