Thursday, September 1, 2011




Sooji/Upma rava---------------------1 cup roasted in 1/2tsp oil for 3-5mins
Jalapeños------------------------------2 chopped
Onion(large)--------------------------1/2 chopped
Crushed and Chopped Ginger------1 tsp
Urad Dal,Channa dal,Peanuts------1 tbsp each
Curry leaves, Coriander leaves-----few


Coarse Rava:Water  is 1:2
Fine Rava:Water   is 1:1-1/2

1.Heat oil and add mustard seeds,cumin seeds and allow them to splatter.

2. Add  channa dal, urad dal,curry leaves to it and fry till they are about to turn color. Now add Peanuts and fry till the dals are nice light brown.

3.Add Add onion, ginger and green chilies. Sauté for 2-3 minutes.

4.Add turmeric and salt to taste.Now add 1-1/2 to 2 cups of water and cover the pan and let it boil. Quick way is to use 4-5mins microwaved water to reduce cooking time.

5.Reduce flame to medium and add the fried rava to it stirring constantly till it becomes little thick and it starts leaving the sides while stirring continuously in circle motion.

6..Add chopped coriander and place lid on low flame fort 2-4mins and serve hot.

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