MOOLI PARATHA--RM#2

DAY16 Of RM#2


INGREDIENTS:

White Radish/mooli--------------2 big ones

Green chillies----------------------3

Grated ginger----------------------1 tsp

Chopped garlic--------------------1 tsp

Coriander leaves------------------3 tbp chopped

Wheat flour-----------------------2 cups

Salt-------------------------------- to taste

Oil---------------------------------1 tbp+for frying(optional)

DIRECTIONS:

1.Peel and grate the radish.The grated radish usually contains a lot of water.So squeeze tightly it between your two hand to remove the excess water .

2.Add grated ginger,chopped garlic,chopped coriander leaves,salt to the squeezed radish.mix thoroughly and leave to marinate for an hour in an airtight container.

3.Again sqeeze well to remove the juice after marination.Can add this juice to the chappati flour instead of plain milk/water.

4.Make a soft dough with flour and water/squeezed radish water and add tbp of oil,pinch of salt.Knead for 2 mins and leave aside covered for 10 mins.

5.Knead well for minimum of 5 mins and roll out just very small parathas and place tsp/more of the radish mixture and close it the way u are comfortable.(i bring up the ends and seal it).

6 .Roll out the dough with a rolling pin dusting with some flour as you keep rolling.

7.Roast on a hot griddle as the way you fry chapathis making it evenly cooked with a little oil if required.

8.This tastes real good even if eaten as it is or with just a plain yougurt.

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