INGREDIENTS:
Semi Sweet Chocolate baking bars------------8oz finely chopped
Whipping cream-----------------------------------1/2 cup
White/brown chocolate bar----------------------2oz melted for garnishing.
DIRECTIONS:
1 In a small, heavy saucepan bring the heavy whipping cream to a simmer. Be careful not to burn at the bottom or sides by stirring continuously.
2.Place chocolate in a separate bowl and pour this hot mixture over the chopped chocloate and stir until smooth.
3.When cool place in the refrigerator for minimum of 2 hours.
4.When touched its soft and does not turn hard like chocolate . Make out small round bite-size balls in your hands .
5.Roll in cocoa powder and pour brown or white melted chocolate over the cocoa-coated truffles and place in refrigerator. Serve after 30mins.
